| Specials for February 6 dinner
Take Out Special 16 Piece Chicken Dinner $ 24.00 12 Piece Chicken Dinner $ 18.95 8 Piece Chicken Dinner $ 14.95 With mashed potato Cole slaw and Gravy Equal mix of Legs, wings, thighs and breast No Substitutions We have started our 15 year in business and to celebrate for a limited time we are dropping all the beer, and wine prices back to 1999 prices $ 2.50 for all bottled beer and all wine $ 3.50 glass Pier 18 Cape Codder or the Pier 18 Bloody Mary’s $ 2.95 Both made in a (16 ounce tumbler) Made with Smirnoff vodka Soups + Chowders Creamy Clam Chowder $ 3.75 Kale Soup $ 3.00 Hamburg Minestrone $ 3.00 Bread bowl of Chowder $ 6.00 Mussels Mediterranean 7.50 One pound of mussels steamed in olive oil, garlic, slices of chourico, marinara sauce and white wine served with garlic bread Two Pounds $13 6 Scallops Wrapped in Bacon 5.95 Fried Mushrooms 4.50 A basket of breaded and fried mushrooms served with an dipping sauce Clam Cakes ( Fritters) Six clam cakes $ 4.95 Twelve clam Cakes $ 8.95 Steamers One Pound served with melted butter and clam broth $ 5.95 Two Pounds $ 11.95 **** Three Pounds $ 15.95*** Oysters on the half shell 1.25 each Entrée’s Baked Haddock Bar Harbor 12.95 A 10 ounce fillet of haddock baked and laced with our a seafood cream sauce, and topped with Maine rock crab meat, served with choice of two sides, Pier 18 Special Platter 19.95
Fresh tender whole clams, sea scallops, haddock butter flied Shrimp and onion rings breaded and fried, served with French fries, tartar sauce and Coleslaw.
Fish & Chips 9.95
Fried haddock batter dipped, English style, deep fried and served with French fries and coleslaw. . (No Substitutions Please)
Fried Chicken Dinner 8.95
Four piece chicken, a thigh, leg, breast and a wing, deep fried golden brown, served with mashed potato and coleslaw.
Baby Back Pork Rib $ 11.95
A full rack of baby back pork ribs baked with BBQ sauce, served with French fries and cole slaw. Baked Stuffed Sole 9.95 Two fillets of sole rolled and stuffed with our seafood stuffing,
laced with a lobster sauce, served with potato and vegetable
Open Steak Sandwich 7.95 8 ounce sirloin steak cooked to your liking, served on toast points, with French fries and lettuce and tomato.
Butterscotch Pudding $ 1.95 Chocolate Pudding $ 1.95 Harpoon I.P.A or Sam Adams Alpine Spring $ 2.50
Battered Fried Shrimp 10.95 10 Gulf shrimp in a new breadcrumb batter, deep fried,
served with French fries and coleslaw
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