On December 31, 1998, my wife and I, along with our four children, realized a dream by purchasing this restaurant. Since then, we have worked very hard to change it into the type of family restaurant in which we enjoy dining in. Good food, reasonable prices and large portions. We started out with just breakfast then added lunch and dinner. We have a large seafood menu and use only haddock for our Fish & Chips and other fish entrees. Fresh clams and scollops are always on the menu and steamers & lobster are on when available. In response to our customers' requests, we have added more meat, chicken and steak to our menu. In January 2000, we were granted a full liquor license, so you can enjoy your favorite beverage with your meal. All items on the menu have gone through taste tests, using our extended family to give their stamp of approval. Join us for breakfast, lunch, or dinner as we are open until 8 PM six nights a week. Don't forget Sunday breakfast since we're open 7am 'til noon. All of our food can be made to go. In a rush? We have a great drive up window service. Just call ahead and we'll have your order hot and ready to go for your convienience. We are starting our 9th year and would like to thank you for our continued growth. If something is not right, please let us know so we can make it right. We take great pride in your satisfaction. When things are right, please tell your family, friends and neighbors. Our business continues to grow by the way of referals from customers. Thank you for our continued growth and as our business grows so does our family. Peter, Susan, Krissy and Colleen Soroka. Peter, Fiona and Zoë. Katie, Dave, Little Dave and Addyson.
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